Chicken Enchiladas

• 6 tortillas, large
• 1 cup salsa (mild or hot depending on your preference)
• 1/2 cup low-fat sour cream
• 1 lb chicken breast
• salt
• pepper
• 2 tablespoons lime juice
• 2 -3 cups cheddar cheese, shredded (or Monterey Jack)
• 4 green onions, chopped finely
• 2 tomatoes, chopped finely
• 1/2 cup red onion, chopped (optional)

1. Season chicken breast liberally with salt and pepper.Cook chicken breast over medium heat, until fully cooked. Pour lime juice over chicken 1 min before removing from heat. Cool a bit.
2. Shred chicken breast into semi-fine shreds.
3. Preheat oven to 400u0b0F.
4. Assemble enchiladas having all ingredients prepared and in bowls makes it quick:
5. Smear a bit of sour cream over the tortilla (not too much).
6. Place salsa down the middle, approx 1 tbsp per tortilla or as per preference.
7. Sprinkle chicken, green onions, tomatoes and cheese along the line of salsa. Add red onion if you are a fan of onions.
8. Roll up and place in glass baking dish.
9. Continue until done.
10. Sprinkle a bit of cheese over the rolled up enchiladas.
11. Bake in oven for 25-30 min until golden and crunchy on top.
12. Serve with salad, guacamole, sour cream and salsa.

tortillas, salsa, lowfat sour cream, chicken breast, salt, pepper, lime juice, cheddar cheese, green onions, tomatoes, red onion

Taken from www.food.com/recipe/chicken-enchiladas-370243 (may not work)