Creamy Baked Mashed Potatoes

• 2 1/2 lbs russet potatoes, peeled and cut into chunks
• 1 1/4 cups whole milk
• 1 cup grated cheddar cheese or 1 cup swiss cheese
• 1 envelope Knorr vegetable soup mix
• 1/2 cup sliced green onion
• 1 egg, beaten

1. Preheat oven to 350u0b0F.
2. In a large saucepan, cover potatoes with cold, lightly salted water.
3. Set heat to medium and bring potatoes to a boil.
4. Cook uncovered, stirring occasionally until fork tender{approximately 20 minutes}.
5. Drain and mash potatoes using potato masher.
6. In a large bowl, beat the milk into the mashed potatoes.
7. Stir in 3/4 cup of the cheese, Vegetable Soup Mix, green onions, and the beaten egg.
8. Transfer mixture to a lightly buttered 1 1/2 quart baking dish.
9. Bake at 350F for 50 to 55 minutes or until potatoes are firm and top is lightly browned.
10. Sprinkle remaining 1/4 cup of cheese over casserole and bake for additional 5 minutes or until cheese is melted.
11. Let stand for 5 minutes to set before serving.

potatoes, milk, cheddar cheese, vegetable soup, green onion, egg

Taken from www.food.com/recipe/creamy-baked-mashed-potatoes-103671 (may not work)