Italian Quiche (With Pepperoni, Mushrooms, & Olives)

• 1/2 cup diced pepperoni
• 4 ounces sliced black olives
• 1/2 cup chopped green bell pepper
• 1 cup mushroom, sliced
• 1 cup shredded mozzarella cheese
• 3 chopped green onions
• 3 large eggs
• 1 cup half-and-half
• 1/4 teaspoon salt
• 1/2 teaspoon dried oregano leaves
• 1 (9 inch) unbaked pie shells

1. In a bowl, combine diced pepperoni, sliced black olives, chopped green bell pepper, sliced mushrooms, shredded mozzarella cheese, and chopped green onions; mix well. Spread evenly in a 9-inch unbaked pie crust.
2. In a bowl, combine eggs, half-and-half, salt, and oregano; mix well. Pour over the cheese mixture and bake at 375u0b0F for 30 minutes, or until light brown. Let stand for 10 minutes before serving.

pepperoni, black olives, green bell pepper, mushroom, mozzarella cheese, green onions, eggs, salt, oregano

Taken from www.food.com/recipe/italian-quiche-with-pepperoni-mushrooms-olives-303869 (may not work)