Banana Bread

• 1 3/4 cups flour
• 1 cup shredded wheat cereal, finery crushed
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 cup sugar
• 1/2 cup margarine or 1/2 cup butter
• 2 eggs
• 1/4 cup nonfat milk
• 1 cup mashed ripe banana (about 2 large bananas)

1. PREHEAT oven to 350u0b0F
2. Mix flour, cereal, spice, baking powder and baking soda medium bowl; set aside.
3. BEAT sugar and margarine in large bowl with electric mixer on medium speed until light and fluffy.
4. Add eggs; mix well.
5. Add flour mixture alternate with milk, beating well after each addition.
6. Blend mashed bananas.
7. Pour into greased 9x5-inch loaf pan.
8. BAKE 1 hour to 1 hour 5 minutes or until toothpick inserted in center comes out dean.
9. Cool in pan 10 minutes on wire rack;
10. remove from pan.
11. Cool completely.
12. Cut into 16 slices.

flour, shredded wheat cereal, pumpkin pie spice, baking powder, baking soda, sugar, margarine, eggs, nonfat milk, mashed ripe banana

Taken from www.food.com/recipe/banana-bread-190966 (may not work)