Rice Cooker Chicken Paprikash

• 3 tablespoons all-purpose flour
• 2 lbs chicken breasts, cut into 1/2-inch strips
• 2 cups chopped onions (about 1 large)
• 1 1/4 cups chicken broth
• 2 tablespoons sweet Hungarian paprika
• 2 teaspoons bottled minced garlic
• 1 teaspoon salt
• 1 teaspoon fresh ground black pepper
• 1 (8 ounce) package presliced mushrooms
• 1 1/4 cups sour cream

1. Hit cook and brown onions.
2. Then combine flour and chicken in a medium bowl; toss well.
3. Add chicken mixture to chopped onion, and brown lightly and then add next 6 ingredients (through mushrooms) into the pan. Hit cook.
4. When it switches to warm, add the sour cream and mix and allow to heat for a few minutes while you get the rest of the dinner completed.
5. Then serve it with either, noodles, rice or dumplings.
6. Yield: 6 servings (serving size: 1 cup).

allpurpose, chicken breasts, onions, chicken broth, sweet hungarian paprika, garlic, salt, fresh ground black pepper, mushrooms, sour cream

Taken from www.food.com/recipe/rice-cooker-chicken-paprikash-240218 (may not work)