Gluten Free Ham & Cheese Quiche Bites

• 0.5 (7 1/4 ounce) package pecan shortbread cookies (Pamela's Gluten-Free brand recommended)
• 1 tablespoon butter, melted
• 2 eggs, slightly beaten
• 1/2 cup milk
• 2 ounces colby-monterey jack cheese, shredded
• 1/4 cup green bell pepper, finely diced
• 1/4 cup yellow onion, finely diced
• 1/8 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon fresh thyme
• 1/2 teaspoon fresh tarragon
• 1/2 cup ham, finely chopped (gluten-free deli slices or leftover cooked ham)

1. Crush the cookies in food processor or large Ziplock bag, then stir in melted butter.
2. Put 1 teaspoon cookie mixture into 18-22 mini tart or mini muffin cups. Tamp down with thumb or tart press to create a bottom crust.
3. Combine the rest of the ingredients except the ham.
4. Spoon about 1-2 Tablespoons of the mixture into each mini tart cup.
5. Sprinkle chopped ham over the tops of each quiche.
6. Bake at 350u0b0 for 15-20 minutes or until knife inserted in center comes out clean.
7. If desired, broil 2 minutes or until lightly browned on top.
8. ***To bake a full pie: Cover with foil and bake at 350u0b0 for 50-60 minutes or until knife inserted in center comes out clean.
9. Remove foil and broil 2-5 minutes or until lightly browned on top.

shortbread cookies, butter, eggs, milk, colbymonterey, green bell pepper, yellow onion, salt, black pepper, thyme, fresh tarragon, ham

Taken from www.food.com/recipe/gluten-free-ham-cheese-quiche-bites-441006 (may not work)