Cajun Cheese Dip

• 2 garlic cloves, grated
• 1/2 cup scallion, thinly sliced, divided
• 1 tablespoon butter
• 1 lb crawfish tail
• 1 lb processed cheese, block
• 20 ounces diced tomatoes with green chilies, drained
• 1/2 teaspoon kosher salt (to taste)
• 1/4 teaspoon black pepper, freshly ground, to taste

1. In medium pot over medium high heat, saute garlic and white parts of scallions in butter until slightly tender.
2. Mix in crawfish or crab and cook for about 5 minutes on low.
3. Pour mixture in bowl and set aside.
4. Add cheese and tomatoes to empty pot and cook over medium low heat until melted and combined.
5. Stir in reserved scallion mixture.
6. Heat on low until well blned and very warm.
7. Season with salt and pepper to taste.
8. Garnish with sliced green scallion tops.

garlic, scallion, butter, crawfish tail, processed cheese, tomatoes, kosher salt, black pepper

Taken from www.food.com/recipe/cajun-cheese-dip-528056 (may not work)