Orange Drop Biscuits

• 1 1/4 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1 tablespoon sugar
• 3 tablespoons reduced-calorie margarine
• 1/3 cup low fat cottage cheese
• 1/4 cup frozen egg substitute
• 3 tablespoons reduced-sugar orange marmalade
• 3/4 teaspoon grated orange rind
• vegetable oil cooking spray

1. Preheat oven to 400F and lightly spray a baking sheet with cooking spray (Pam).
2. Sift dry ingredients together into a bowl.
3. Cut in the margarine with a pastry blender until the mixture resembles coarse meal.
4. Combine cottage cheese, egg substitute, orange marmalade, and orange rind; add to flour mixture, stirring just until dry ingredients are moistened.
5. Drop dough by tablespoonfuls onto baking sheet coated with cooking spray.
6. Bake for 8 minutes or until golden.

flour, baking powder, baking soda, sugar, margarine, cottage cheese, egg substitute, orange rind, vegetable oil cooking spray

Taken from www.food.com/recipe/orange-drop-biscuits-19241 (may not work)