The Best Apple Pudding

• 4 -5 apples (enough to generously cover the bottom of the dish)
• Batter
• 1/4 cup shortening
• 1/2 cup sugar
• 1 egg, beaten
• 1/2 cup milk
• 1 cup flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla
• Sauce
• 1 cup brown sugar
• 1 tablespoon butter
• 1 tablespoon flour
• 1/2 teaspoon vanilla
• 1 1/2 cups water

1. Slice peeled apples into a greased 8x8 baking dish; sprinkle with cinnamon.
2. Cream shortening, sugar and egg together; then add milk alternately with dry ingredients.
3. Add vanilla.
4. Spread over apples.
5. Combine all sauce ingredients and boil for 5 minutes.
6. Pour over batter and bake 35- 45 minutes at 350.

apples, batter, shortening, sugar, egg, milk, flour, baking powder, salt, vanilla, sauce, brown sugar, butter, flour, vanilla, water

Taken from www.food.com/recipe/the-best-apple-pudding-21338 (may not work)