Cinnamon-Apple Muffins

• 2 1/3 cups all-purpose flour
• 1 cup sugar
• 1 tablespoon baking powder
• 2 teaspoons ground cinnamon
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups finely chopped peeled granny smith apples
• 1 cup low-fat buttermilk
• 1/3 cup 2% low-fat milk
• 1/3 cup light ricotta cheese
• 3 tablespoons vegetable oil
• 1 tablespoon vanilla extract
• 2 large egg whites
• 1 large egg
• cooking spray
• 3 tablespoons sugar
• 2 teaspoons ground cinnamon

1. Preheat oven to 400u0b0F.
2. Combine first 6 ingredients in a large bowl. Stir in apple, and make a well in center of mixture.
3. Combine buttermilk and next 6 ingredients (buttermilk through egg); stir well with a whisk. Add to flour mixture, stirring just until moist.
4. Spoon batter into 18 muffin cups coated with cooking spray.
5. Combine 3 tablespoons sugar and 2 teaspoons cinnamon; sprinkle evenly over batter.
6. Bake at 400u0b0F for 18 minutes or until done. Remove from pans immediately; cool on a wire rack.

flour, sugar, baking powder, ground cinnamon, baking soda, salt, apples, lowfat buttermilk, milk, light ricotta cheese, vegetable oil, vanilla, egg whites, egg, cooking spray, sugar, ground cinnamon

Taken from www.food.com/recipe/cinnamon-apple-muffins-204662 (may not work)