Easy Beef Burgundy

• 1 lb bottom round steak, cubes
• 1 tablespoon olive oil
• 1/2 lb fresh mushrooms, sliced
• 1 medium onion, chopped
• 1 garlic clove, minced
• 2 tablespoons tomato paste
• 1/2 cup good Burgundy wine (do not use cooking wine)
• 1 cup low sodium beef broth
• 1 tablespoon cornstarch
• 0.5 (12 ounce) package wide egg noodles

1. Brown beef cubes in oil.
2. Add mushrooms, onion, and garlic and saute' 3-5 minutes (being careful not to burn garlic).
3. Add broth, tomato paste and wine; simmer, covered, 1 hour or until meat is tender.
4. Cook noodles according to package directions; drain.
5. Mix cornstarch with a little water in small bowl.
6. Stir into beef burgundy.
7. Bring to a boil.
8. Reduce heat and simmer an additional 5 minutes.
9. Serve over noodles.

olive oil, fresh mushrooms, onion, garlic, tomato paste, wine, beef broth, cornstarch, egg noodles

Taken from www.food.com/recipe/easy-beef-burgundy-76074 (may not work)