Savory Pork Stir-Fry

• 1 lb. lean boneless pork or chicken
• 1 Tbsp. soy sauce
• 1 Tbsp. vinegar
• 1 Tbsp. brown sugar
• 1 tsp. sesame oil
• 1 clove garlic, minced
• 1/2 tsp. dry ginger
• 2 Tbsp. vegetable oil
• 1 carrot, cut in thin strips
• 1/2 green pepper, cut into strips
• 1 onion, chopped coarsely
• 1 stalk broccoli, cut into 1-inch pieces
• 1 Tbsp. chicken broth
• 1 Tbsp. toasted sesame seed, if desired
• 2 c. cooked rice

1. Slice pork or chicken across grain in 1/8-inch strips. Marinate in soy sauce, vinegar, sugar, sesame oil, garlic and ginger for 10 minutes.
2. Heat vegetable oil in electric skillet or wok to 400u0b0.
3. Stir-fry pork for 3 to 5 minutes, until pork is no longer pink.
4. Add vegetables, chicken broth and marinade.
5. Stir mixture until tender-crisp.
6. Serve over hot cooked rice.
7. Sprinkle with toasted sesame seed.
8. Makes 4 servings.

pork, soy sauce, vinegar, brown sugar, sesame oil, clove garlic, ginger, vegetable oil, carrot, green pepper, onion, broccoli, chicken broth, sesame seed, rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=762565 (may not work)