Another Wonderful Potato Salad (With Leeks)

• 4 new potatoes, about 1 1/2 lbs
• 3 leeks, thinly sliced (white and light green parts)
• 1 cup celery, sliced
• 1/4 cup light mayonnaise (if you prefer) or 1/4 cup salad dressing (if you prefer)
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons extra virgin olive oil
• 4 teaspoons lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 3/4 cup cubed or crumbled feta cheese
• 1/2 cup black olives, sliced

1. In a large saucepan of boiling salted water, cover and cook potatoes until tender, about 25-30 minutes.
2. With slotted spoon, remove and let cool; peel and cut into 3/4 inch cubes.
3. Place in a large bowl.
4. Meanwhile, blanch leeks and celery in same boiling water for 20 seconds; drain well and add to potatoes.
5. In a small bowl, whisk together mayonnaise, parsley, oil, lemon juice, salt and pepper; pour over veggies and mix well.
6. Sprinkle with feta cheese and olives.

potatoes, leeks, celery, light mayonnaise, fresh parsley, extra virgin olive oil, lemon juice, salt, pepper, feta cheese, black olives

Taken from www.food.com/recipe/another-wonderful-potato-salad-with-leeks-35800 (may not work)