Hell'S Kitchen Shrimp

• 3 tablespoons olive oil
• 2 1/2 cups chopped onions
• 1/4 cup finely chopped fresh parsley
• 1 clove garlic, minced
• 1/2 teaspoon white sugar
• 3 cups chopped fresh plum tomatoes (aboug 1 1/2 lbs)
• 1 cup dry white wine, preferably greek retsina
• 1 1/2 lbs shrimp, peeled and deveined
• 1 cup crumbled feta cheese

1. Preheat oven to 425F; have ready an ungreased 2-quart casserole dish.
2. In a large skillet, heat oil over medium heat.
3. Add onions and saute until light golden brown; about 7 minutes.
4. Then add parsley, garlic and sugar to onions and stir well.
5. Next, add tomatoes and cook until they soften and their liquid is absorbed; about 20 minutes.
6. Now add wine to skillet and cook until the liquid is absorbed.
7. Next, add shrimp, stirring constantly, for just 30 seconds; remove from heat.
8. Pour shrimp mixture into casserole dish and top with the feta.
9. Bake for about 5 minutes, until the shrimp are cooked (don't overcook the shrimp though) and the cheese melts.

olive oil, onions, parsley, clove garlic, white sugar, fresh plum tomatoes, white wine, shrimp, feta cheese

Taken from www.food.com/recipe/hells-kitchen-shrimp-39698 (may not work)