Oven Fried Italian Chicken

• 1/2 cup butter, melted
• 1 garlic clove, crushed
• 2 teaspoons Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1 cup fine dry breadcrumb
• 1/2 cup parmesan cheese, grated
• 1/4 teaspoon oregano
• 1/4 teaspoon basil
• 1/2 teaspoon paprika
• 2 tablespoons fresh parsley, chopped
• 3 lbs chicken pieces

1. In a large shallow dish combine melted butter with garlic, mustard and Worcestershire sauce.
2. Combine bread crumbs, cheese, oregano, basil, paprika and parsley in a plastic bag.
3. Dip the chicken pieces in he butter mixture, and then shake well in the crumb mixture.
4. Arrange chicken pieces in a large shallow baking dish. Drizzle with the remaining butter mixture. Bake at 375 degrees F. for about 45 minutes or until done, basting occasionally.

butter, garlic, mustard, worcestershire sauce, breadcrumb, parmesan cheese, oregano, basil, paprika, fresh parsley, chicken

Taken from www.food.com/recipe/oven-fried-italian-chicken-449599 (may not work)