Mocha Balls

• 4 cups fine chocolate cake crumbs
• 1 tablespoon cocoa powder
• 2 tablespoons desiccated coconut
• 1/4 cup apricot jam, warmed
• 2 tablespoons coffee-flavored liqueur
• 2 tablespoons water
• 400 g dark chocolate, melted
• 50 g white chocolate, melted

1. Combine crumbs, cocoa, coconut, jam, liqueur and water in a bowl and mix well.
2. Roll mixture into balls.
3. Use two level teaspoons of mixture for each ball.
4. Place balls onto baking paper lined trays and refrigerate, covered, for 30 minutes.
5. Dip balls, one at a time, into the melted dark chocolate.
6. Return to fridge on the tray and refrigerate until chocolate is set.
7. Spoon the melted white chocolate into a zip lock bag and snip one small corner off the bag.
8. Drizzle chocolate decoratively over the balls and allow chocolate to set.
9. These can be made up to 1 week ahead of serving and stored in an airtight container in the fridge.

chocolate cake crumbs, cocoa powder, coconut, apricot, coffee, water, dark chocolate, white chocolate

Taken from www.food.com/recipe/mocha-balls-68453 (may not work)