Sweet Red Pepper & Mushroom Quesadillas

• 1 medium red onion, finely chopped
• 1/2 lb fresh mushrooms, diced
• 1 clove garlic, minced
• 1 teaspoon oregano
• 2 tablespoons olive oil
• 2 tomatoes, deseeded &,chopped
• 2 cups red peppers, diced
• 8 tortillas
• 2 cups grated cheddar cheese or 2 cups monterey jack cheese (or combo)

1. Saute onion, mushrooms, garlic& oregano in a large skillet, over medium heat, until lightly browned (about 5 minutes).
2. Stir in tomatoes& peppers; simmer another 5 minutes.
3. Place 4 tortillas on a lightly greased baking dish& spoon mixture onto each.
4. Top with cheese& remaining tortillas.
5. Bake at 350F for 10 minutes or until cheese melts.
6. Cut into quarters& serve with salsa, sour cream& guacamole.

red onion, fresh mushrooms, clove garlic, oregano, olive oil, tomatoes, red peppers, tortillas, cheddar cheese

Taken from www.food.com/recipe/sweet-red-pepper-mushroom-quesadillas-56398 (may not work)