Italian Antipasto Quiche

• 1 pie crust
• 4 eggs
• 1 cup cream
• 1 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup salsa
• 1/4 cup chopped salami
• 1/4 cup chopped ham
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated parmesan cheese
• 1 carrot, grated
• 2 green onions, sliced, with tops
• 24 capers, to sprinkle on top

1. Preheat oven to 400u0b0.
2. Spray pie plate or tart plate with non stick spray and line with crust.
3. Prick crust all over.
4. Combine all remaining ingredients except the capers in large mixing bowl.
5. Carefully pour into pie plate.
6. Sprinkle the capers on top.
7. Bake in prheated oven about 50 minutes at about 400u0b0, or until done.
8. Serve with salad or cut into small pieces for an appetizer.

crust, eggs, cream, milk, salt, pepper, salsa, salami, ham, mozzarella cheese, parmesan cheese, carrot, green onions, capers

Taken from www.food.com/recipe/italian-antipasto-quiche-330689 (may not work)