Artichoke Mushroom Salad

• Vinaigrette
• 3 tablespoons white wine vinegar
• 1/4 cup chopped sun-dried tomato
• 1 teaspoon white wine worcestershire sauce
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 1/2 teaspoon sugar
• 1/4 teaspoon white pepper
• 1/2 cup olive oil
• Salad
• 1 head romaine lettuce, chopped
• 2 cups croutons
• 2 cups fresh sliced mushrooms
• 1/2 cup pitted kalamata olive
• 1 (14 ounce) can artichoke hearts, drained quartered
• 1 cup parmesan cheese

1. In small jar with lid, combine all vinaigrette ingredients. Shake until well mixed.
2. In large serving bowl, combine all salad ingredients; toss gently. Pour vinaigrette over salad; toss to coat.

vinaigrette, white wine vinegar, tomato, white wine worcestershire sauce, garlic, salt, sugar, white pepper, olive oil, salad, romaine lettuce, croutons, mushrooms, olive, hearts, parmesan cheese

Taken from www.food.com/recipe/artichoke-mushroom-salad-511213 (may not work)