Elephant Ear Dutch Baby
- 2 tablespoons butter
- 4 eggs
- 1/2 cup all-purpose flour
- 1/2 cup milk
- For the Topping
- 2 tablespoons butter, melted
- 2 tablespoons cinnamon sugar
- Preheat oven to 425. Mix the eggs, flour and milk in a blender on medium speed until just blended. Melt 2 tablespoons of butter in a 12-inch cast-iron skillet. Pour the batter into the skillet over the melted butter.
- Place the skillet in the oven and bake until the top is puffy and golden brown, about 20-25 minutes.
- Melt the remaining 2 tablespoons of butter. When the dutch baby is done, spread the butter over it with a pastry brush. Then sprinkle with the cinnamon sugar. You can cut the dutch baby into equal servings, but in our family, we like to put the whole thing on a large plate and just tear pieces off (again like an elephant ear!) :-).
butter, eggs, allpurpose, milk, butter, cinnamon sugar
Taken from www.food.com/recipe/elephant-ear-dutch-baby-368320 (may not work)