Rhubarb Cream Delight Dessert

• Crust
• 1 cup flour
• 1/4 cup granulated sugar
• 1/2 cup butter or 1/2 cup margarine
• Rhubarb Layer
• 3 cups fresh rhubarb, cut in 1/2 inch pieces
• 1/2 cup sugar
• 1 tablespoon flour
• Cream Layer
• 12 ounces cream cheese, softened
• 1/2 cup sugar
• 2 eggs
• Topping
• 8 ounces sour cream
• 2 tablespoons sugar
• 1 teaspoon vanilla

1. Make crust: Mix flour, sugar and butter; pat into 10" pie plate and set aside.
2. Make rhubarb layer: Combine rhubarb, sugar and flour.
3. Toss lightly and pour into crust.
4. Bake at 375 degrees for 15 minutes.
5. Meanwhile, prepare cream layer: Beat cream cheese and sugar until fluffy.
6. Beat in eggs, one at a time, then pour over hot rhubarb layer.
7. Bake at 350 degrees for about 30 minutes or until almost set.
8. Combine topping ingredients and spread over hot layers.
9. Chill.

crust, flour, sugar, butter, layer, fresh rhubarb, sugar, flour, cream layer, cream cheese, sugar, eggs, topping, sour cream, sugar, vanilla

Taken from www.food.com/recipe/rhubarb-cream-delight-dessert-129951 (may not work)