Turkey Quinoa Sloppy Joes

• 1/2 cup quinoa, rinsed
• 1 tablespoon olive oil
• 1 small green bell pepper, chopped
• 1 1/2 cups chopped onions
• 1/2 cup chopped celery
• 2 garlic cloves, minced
• 12 ounces lean ground turkey
• 1 (15 ounce) can tomato sauce
• 1/4 cup ketchup
• 1 tablespoon Worcestershire sauce
• salt and pepper
• hamburger bun

1. In medium saucepan of boiling water, cook quinoa. Drain.
2. Meanwhile saute vegetables and garlic in oil. Add turkey and cook until no longer pink.
3. Stir in quinoa, tomato sauce, ketchup and Worcestershire sauce; bring to a boil. Reduce heat and simmer 6-8 minutes. Season to salt and pepper.
4. Top bottom halves of buns with turkey mixture. Cover with top halves.

quinoa, olive oil, green bell pepper, onions, celery, garlic, lean ground turkey, tomato sauce, ketchup, worcestershire sauce, salt, hamburger

Taken from www.food.com/recipe/turkey-quinoa-sloppy-joes-511139 (may not work)