Greek Goddess Pizza

• 1 large pizza crust, I use Boboli original crust
• 1 tablespoon olive oil
• 1/2 tablespoon italian seasoning
• 1/2 cup pizza sauce, I use Don Pepino canned variety
• 1 cup mozzarella cheese
• 1/2 cup feta cheese
• 1 (4 ounce) can sliced kalamata olives
• 3 artichoke hearts, cut into 8ths
• 10 sliced cherry tomatoes (optional)

1. Preheat oven to 400u0b0F.
2. Combine olive oil and Italian seasoning and brush onto crust, using most of the seasoning on the outer rim for a crispy crust.
3. Add pizza sauce and spread evenly, leaving a 2/3 inch crust around the rim.
4. Layer in this order: 1/4 cup feta cheese, 3/4 cup mozzarella cheese, kalamata olives, artichokes, tomatoes, 1/4 cup feta cheese, 1/4 cup mozzarella.
5. Cook for 15 minutes or until crust is golden brown.

pizza crust, olive oil, italian seasoning, pizza sauce, mozzarella cheese, feta cheese, olives, hearts, cherry tomatoes

Taken from www.food.com/recipe/greek-goddess-pizza-226851 (may not work)