Pf Changs Lettuce Wraps

• 8 dried shiitake mushrooms
• Cooking Sauce
• 4 teaspoons hoisin sauce
• 1 teaspoon soy sauce
• 1 teaspoon dry sherry
• 2 teaspoons oyster sauce
• 2 teaspoons water
• 1 teaspoon sesame oil
• 1 teaspoon sugar
• 2 teaspoons cornstarch
• 1 teaspoon cornstarch
• 2 teaspoons dry sherry
• 2 teaspoons water
• 1 teaspoon soy sauce
• salt
• pepper
• 1 1/2 lbs boneless skinless chicken breasts, cut into thin strips
• 6 teaspoons peanut oil
• 1 teaspoon minced fresh ginger
• 2 garlic cloves
• 2 small dried chilies (optional)
• 2 green onions, minced
• 1 cup minced bamboo shoot
• 1 cup minced water chestnut
• 1 1/2 cups cooked cellophane noodles
• 1 bibb lettuce, separated into leaves for wrapping

1. Cover mushrooms with boiling water; let stand for 30 minutes, then drain.
2. Remove and discard the woody stems and mince the mushrooms. Set aside.
3. Mix all ingredients for cooking sauce in a bowl and set aside.
4. In a medium bowl, combine the cornstarch, sherry, water, soy sauce, salt, pepper, and chicken.Stir to coat chicken thoroughly. Stir in 1 tsp of peanut or vegetable oil and let sit for 15 minutes to marinate.
5. Add 3 tsp to a wok or large skillet over medium high heat. Once oil is rippling add chicken and stir fry for 3-4 minutes. Remove pan and set aside.
6. Add the remaining oil to the pan.
7. Add ginger, garlic, chiles, and green onions; stir fry for about a minute or so.
8. Add the minced mushrooms, bamboo shoots, and water chestnuts and stir fry for an additional 2 minutes.
9. Return the chicken and sauce to the pan. Cook until thickened and hot.
10. Break cellophane noodles into small pieces, and cover the bottom of a serving dish. Pour the chicken mixture over the noodles. Serve with lettuce leaves for wrapping.

shiitake mushrooms, cooking sauce, hoisin sauce, soy sauce, sherry, oyster sauce, water, sesame oil, sugar, cornstarch, cornstarch, sherry, water, soy sauce, salt, pepper, chicken breasts, peanut oil, fresh ginger, garlic, chilies, green onions, bamboo shoot, water, noodles, bibb lettuce

Taken from www.food.com/recipe/pf-changs-lettuce-wraps-470121 (may not work)