Robyn'S Italian Baked Wing Dings

• 20 chicken wings (wing dings)
• 1 tablespoon olive oil
• 1 tablespoon Worcestershire sauce
• 1 - 1 1/2 teaspoon seasoning salt
• 1 - 1 1/2 teaspoon garlic powder
• 1 - 1 1/2 teaspoon black pepper
• 1 teaspoon ground red pepper
• 1 1/2 teaspoons italian seasoning
• 1 teaspoon dried parsley flakes

1. Preheat oven to 425 degrees.
2. In a bowl, mix thawed wing dings with the above ingredients.
3. Line a baking sheet with foil and spray thoroughly with a non-stick cooking spray.
4. Align the wing dings on the baking sheet and bake for 45 minutes or until done, flipping half-way through. (I cook my wings this long or longer because I like the skin to be crispy instead of gummy).
5. Note: When flipping and removing, use tongs and pick them up carefully. The wings will stick and you don't want half of your meat stuck to the foil.

chicken, olive oil, worcestershire sauce, seasoning salt, garlic, black pepper, ground red pepper, italian seasoning, parsley flakes

Taken from www.food.com/recipe/robyns-italian-baked-wing-dings-194839 (may not work)