Bahian Shrimp Muqueca(Muqueca De Camarao)

• 2 Tbsp. dende oil
• 1 large yellow onion, finely chopped
• 3 cloves garlic, crushed
• 2 lb. fresh medium-sized prawns, shelled and deveined
• 1/2 tsp. salt
• 2 Tbsp. fresh lemon juice
• 4 large tomatoes, peeled, seeded and chopped
• 2 Tbsp. Italian parsley, chopped
• 1 tsp. black pepper
• 1 fresh red hot cayenne pepper
• 1 can coconut milk (14 fluid oz.)

1. Heat the oil in a medium-sized pot and stir-fry the onion until golden brown.
2. Add the garlic and prawns.
3. Stir-fry for 3 minutes. Add the salt, lemon juice, tomatoes, parsley, pepper, cayenne and coconut milk.
4. Simmer for 5 minutes.
5. Serve with Brazilian Rice with coconut milk.
6. Serves 4 to 5.

dende oil, yellow onion, garlic, prawns, salt, lemon juice, tomatoes, italian parsley, black pepper, fresh red hot cayenne pepper, coconut milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1606 (may not work)