Three Cheese Manicotti

• 1/4 c. chopped onion
• 1 clove garlic, minced
• 1 Tbsp. cooking oil
• 1 (16 oz.) can chopped tomatoes
• 1 (8 oz.) can tomato sauce
• 1 tsp. sugar
• 1 tsp. oregano
• 1/4 tsp. thyme
• 1 small bay leaf
• 8 manicotti shells
• 2 beaten eggs
• 2 c. grated Mozzarella cheese
• 1 1/2 c. Ricotta cheese or creamed cottage cheese
• 1/2 c. Parmesan cheese
• 1/4 c. snipped parsley

1. For sauce, in a 2-quart saucepan cook onion and garlic in hot oil until tender.
2. Add undrained tomatoes, tomato sauce, sugar and 1 teaspoon oregano, thyme and bay leaf.
3. Bring to boiling and reduce heat.
4. Simmer, uncovered, for 20 to 25 minutes, or until thickened.
5. Remove from heat, discard bay leaf.

onion, clove garlic, cooking oil, tomatoes, tomato sauce, sugar, oregano, thyme, bay leaf, shells, eggs, mozzarella cheese, ricotta cheese, parmesan cheese, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=939895 (may not work)