Smoked Salmon Burger (Tomato, Red Onion And Avocado)

• 150 g cherry tomatoes
• 1 small red onion
• 1 small avocado (ripe)
• 1 lemon, juice of
• 2 tablespoons creme fraiche or 2 tablespoons sour cream
• 1 tablespoon mayonnaise
• salt and pepper (to taste)
• 180 g smoked salmon or 180 g smoked trout
• 4 crisp rolls (approx 4-in round)
• lettuce leaf (chiccory was suggested) (optional)

1. Slice the cherry tomatoes & thinly slice the red onion. Halve the avocado, peel & remove the stone.
2. Using a hand blender, puree 1 avocado half w/the larger measure of lemon juice, creme fraiche & mayo. Season to taste w/salt & pepper.
3. Slice the other avocado half & sprinkle w/the smaller measure of lemon juice. Thinly slice the smoked salmon.
4. ASSEMBLY: Cut the rolls in half & spread each w/an equal amt of the pureed avocado mixture. Arrange equal amts of the lettuce leaves (if using), cherry tomatoes, red onion & smoked salmon on each roll. Top w/the other half of the rolls & serve.

cherry tomatoes, red onion, avocado, lemon, creme fraiche, mayonnaise, salt, salmon, crisp rolls

Taken from www.food.com/recipe/smoked-salmon-burger-tomato-red-onion-and-avocado-306206 (may not work)