Spicy Korean Pork Stir Fry

• 1 lb boneless pork shoulder
• MARINADE
• 1 small pear, grated
• 1/2 medium onion, grated
• 1/2 teaspoon fresh ginger, minced
• 1 garlic clove, crushed
• 1 tablespoon soy sauce
• 2 tablespoons brown sugar
• 2 teaspoons sesame oil
• 3 tablespoons gochujang
• STIR FRY
• 1 tablespoon oil
• 1 garlic clove, minced
• 1 onion, halved and sliced
• TO SERVE
• 1 scallion, sliced, garnish
• 2 tablespoons sesame seeds, for garnish
• 3 cups cooked rice

1. Cut pork into thin slices. Combine Marinade ingredients in a bowl. Add pork. Marinate for 30 minutes, or overnight.
2. To cook, heat oil in a large non stick skillet (Note 4) over high heat. Add garlic and onion, cook for 2 minutes until translucent. Add pork and cook for 5 minutes or until dark golden and caramelized, and just cooked through.
3. Serve immediately with rice, garnished with sliced shallots and sesame seeds.

pork shoulder, marinade, pear, onion, fresh ginger, garlic, soy sauce, brown sugar, sesame oil, gochujang, fry, oil, garlic, onion, serve, scallion, sesame seeds, rice

Taken from www.food.com/recipe/spicy-korean-pork-stir-fry-538960 (may not work)