Walnut Cake (Karithopeta)

• 1 1/2 cups all-purpose flour
• 3 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon lemon zest, grated
• 1 cup vegetable oil
• 1 cup sugar
• 1/2 cup cognac
• 2 cups water
• 1/2 cup dark raisin
• 1/2 cup light raisins
• 1 cup walnuts, chopped

1. Preheat oven to 350F Grease a 9 x 13-inch baking pan.
2. Mix flour, baking powder, baking soda, cinnamon and lemon zest together.
3. Add oil and blend.
4. Mix in remaining ingredients, one at a time, until well blended.
5. Spread batter into prepared baking pan.
6. Bake 1 hour, or until toothpick inserted comes out clean.
7. Cool completely in pan on wire rack. Dust with powdered sugar and cinnamon if desired. Cut into squares and serve.

flour, baking powder, baking soda, ground cinnamon, lemon zest, vegetable oil, sugar, cognac, water, dark raisin, light raisins, walnuts

Taken from www.food.com/recipe/walnut-cake-karithopeta-503605 (may not work)