Beefy White Rice & Parmesan Cheese

• 1 1/4 ground sirloin
• 1 medium onion, chopped
• 2 tablespoons butter
• 1 (10 1/2 ounce) can campbell's beef consomme
• 1 3/4 cups water
• 1 cup long-grain white rice
• 1/4 teaspoon nutmeg
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 cup parmesan cheese

1. Melt butter over medium high heat, add chopped onion and stir until onion is soft, about 3-4 minutes.
2. Add sirloin and stir until mostly cooked through, about 7-8 minutes. Do not drain, if using sirloin there will not be much fat.
3. Add one can of beef consomme, then fill the can with water and add to pan. The water may froth in the can, so I added a little extra water to compensate. Stir through and add the rice, nutmeg, cayenne pepper, garlic powder, salt and black pepper.
4. Cover and simmer for 25 minutes. Add parmesan cheese and stir through before serving.

ground sirloin, onion, butter, campbells beef, water, longgrain white rice, nutmeg, cayenne pepper, garlic powder, salt, ground black pepper, parmesan cheese

Taken from www.food.com/recipe/beefy-white-rice-parmesan-cheese-206401 (may not work)