Rhonda'S Canned Apple Pie Filling

• 6 lbs apples
• 2 cups honey
• 1 cup cornstarch
• 2 1/2 teaspoons cinnamon, ground
• 1/2 teaspoon nutmeg, ground
• 2 teaspoons salt
• 10 cups water
• 3 tablespoons lemon juice

1. In a large pan, mix honey, cornstarch, cinnamon and nutmeg. Add salt and water and mix well. Bring to a boil and cook until thick and bubbly. Remove from heat and add lemon juice.
2. Sterilize canning jars, lids and rings by boiling them in a large pot of water.
3. Peel, core, and slice apples. Pack the sliced apples into hot canning jars, leaving a 1/2 inch headspace.
4. Fill jars with hot syrup, and gently remove air bubbles with a rubber spatula or the handle of a wooden spoon.
5. Put lids on and process in a water bath canner for 20 minutes. Remember to add additional time at altitude.

apples, honey, cornstarch, cinnamon, nutmeg, salt, water, lemon juice

Taken from www.food.com/recipe/rhondas-canned-apple-pie-filling-466848 (may not work)