Easy Microwave Peanut Butter Ice Cream Topping

• 1 cup brown sugar
• 1/2 cup light corn syrup
• 3 tablespoons butter or 3 tablespoons margarine
• 1 pinch salt
• 1 cup creamy peanut butter
• 1/2 cup evaporated milk
• vanilla ice cream
• chopped peanuts (optional)

1. Combine brown sugar, corn syrup, butter and pinch of salt in a 1-1/2-quart microwave-safe dish.
2. Cover an microwave on high for 4 minutes, or until mixture boils, stirring twice.
3. Add in peanut butter; stir until smooth.
4. Stir in evaporated milk.
5. Serve warm over ice cream.
6. Top with chopped peanuts if desired.
7. Cover and store in refrigerator (it will thicken up more when chilled).
8. To reheat: microwave on medium heat for 1-2 minutes, or until heated through.

brown sugar, light corn syrup, butter, salt, peanut butter, milk, vanilla ice cream, peanuts

Taken from www.food.com/recipe/easy-microwave-peanut-butter-ice-cream-topping-122218 (may not work)