Best Ever Nut Brittle

• 2 cups sugar
• 1/2 cup water
• 1/2 cup unsalted butter (I used salted since I did not have the sea salt)
• 1/3 cup light corn syrup
• 1/2 teaspoon baking soda
• 12 12 ounces cashews or 12 ounces pecans, etc
• fleur de sel (I did not have or use this) or crushed maldon sea salt (I did not have or use this)

1. In large saucepan, combine sugar, water, butter and corn syrup and bring to boil.
2. Cook over moderately high heat, stirring occasionally, until caramel is light brown and registers 300u0b0F on candy thermometer, about 10 minutes.
3. Remove from heat and carefully stir in baking soda. The mixture will bubble.
4. Stir in nuts, then immediately scrape the brittle onto a large rimmed, nonstick baking sheet.
5. Using the back of a large spoon (oil lightly if sticks), spread the brittle into a thin, even layer.
6. Sprinkle with salt.
7. Let cool completely, about 30 minutes.
8. Break brittle into large shards.

sugar, water, unsalted butter, light corn syrup, baking soda, cashews, fleur de

Taken from www.food.com/recipe/best-ever-nut-brittle-345174 (may not work)