Orange Cucumber Tossed Salad

• 2 medium navel oranges, peeled and sliced
• 1 medium cucumber, sliced
• 4 cups torn romaine lettuce
• 4 cups torn leaf lettuce
• 1 small red onion, sliced and separated into rings
• 1/4 cup orange juice
• 2 tablespoons balsamic vinegar
• 1 1/2 teaspoons sugar
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 3 tablespoons canola oil
• 1 cup seasoned croutons

1. Place orange and cucumber slices around the bottom sides of a straight-sided glass salad bowl.
2. If you have any remaining orange and cucumber, cut the slices in half.
3. Put these in another bowl.
4. Add lettuce and onion.
5. Now take a jar with a tight-fitting lid.
6. Combine the orange juice, vinegar, sugar, salt, pepper and oil in it.
7. Shake it really well.
8. Pour over the lettuce mixture and toss gently to coat.
9. Spoon into salad bowl with care.
10. Sprinkle with croutons.
11. Sit back and enjoy a serving of this immediately.

oranges, cucumber, torn romaine lettuce, torn leaf lettuce, red onion, orange juice, balsamic vinegar, sugar, salt, pepper, canola oil, croutons

Taken from www.food.com/recipe/orange-cucumber-tossed-salad-41078 (may not work)