Soft Tacos(Like Chi-Chi'S)

• 1 pkg. flour tortillas (burrito style)
• 1 pkg. Lipton Spanish rice, mixed as directed
• 2 c. water
• 1 Tbsp. butter
• 1 to 2 lb. ground turkey, beef or cooked chopped chicken
• 8 oz. taco sauce
• 1 jar salsa
• 1 pkg. taco seasoning
• 12 oz. taco cheese or Cheddar cheese
• chopped lettuce
• chopped green onions
• sour cream (optional)

1. Brown meat in skillet.
2. Mix Spanish rice as directed.
3. Spoon 2 tablespoons sauce in a 13 x 9-inch pan.
4. Set out a burrito.
5. Put 2 tablespoons rice, 2 tablespoons meat, cheese and salsa.
6. Roll side to side, moving filling in center.
7. Fold edges over like envelope. Place fold side down in pan.
8. Continue until all are placed in pan.
9. Cover with taco sauce and cheese.
10. Microwave for 3 minutes, or bake 15 minutes in a 350u0b0 oven.
11. Take out and serve topped with lettuce, onions and sour cream.

flour tortillas, spanish rice, water, butter, ground turkey, taco sauce, salsa, taco seasoning, taco cheese, lettuce, green onions, sour cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1051238 (may not work)