French Sponge Cookies

• 1/2 cup sifted cake flour
• 3/4 teaspoon baking powder
• 1/4 teaspoon salt
• 3 large eggs, separated
• 1/2 teaspoon almond extract
• 1/4 teaspoon vanilla extract
• 6 tablespoons sugar

1. Preheat oven to 350 degrees.
2. Lightly coat 2 cookie sheets with vegetable cooking spray.
3. Sift flour, baking powder and salt together.
4. Beat egg yolks with extracts in a mixer bowl until pale and thick.
5. In a clean mixer bowl, with clean beaters, beat egg whites to soft peaks.
6. Beat in sugar 1 T. at a time, until stiff and glossy.
7. Gently fold egg yolks into egg whites.
8. Fold in dry ingredients until just blended.
9. Drop by level tablespoonfuls 2 inches apart onto prepared cookie sheets.
10. Bake 10 minutes or until golden.
11. Carefully transfer to wire racks to cool completely.

cake flour, baking powder, salt, eggs, almond extract, vanilla, sugar

Taken from www.food.com/recipe/french-sponge-cookies-52510 (may not work)