Zucchini Veggie Medley

• 2 tablespoons vegetable oil or 2 tablespoons olive oil
• 1 large zucchini
• 1 large tomatoes
• 1/2 cup fresh green beans
• 2 chopped fresh garlic cloves
• 1 dash salt
• can also add to taste
• green peppers or red pepper
• yellow squash

1. Put oil in large pan.
2. Warm pan while dicing veggies.
3. Dice the tomatoes, halve the green beans, slice the zucchini diagonally (makes it look fun!), and chop the garlic.
4. Keep the pan on a medium temp, you want the juices to blend slowly.
5. Throw the garlic and zucchini in warmed pan first, then add the rest.
6. Throw dash of salt on the veggies to bring out the juices.
7. The tomatoes will cook down almost completely, but the color they add is essential!
8. Cook over medium heat until either Al Dente or soft, whatever you prefer!
9. ENJOY!

vegetable oil, zucchini, tomatoes, fresh green beans, fresh garlic, salt, also, green peppers, yellow squash

Taken from www.food.com/recipe/zucchini-veggie-medley-40146 (may not work)