Pasta In Danish Butter Sauce

• 1 lb rotini pasta
• 1/2 cup unsalted butter
• 2 tablespoons minced onions
• 2 garlic cloves, minced
• 2 cups sliced mushrooms
• 1/2 cup crumbled danish blue cheese, can use any blue cheese
• 1 cup chicken broth
• 1 tablespoon lemon juice
• 1/4 cup fresh grated parmesan cheese
• 2 tablespoons chopped fresh chives

1. Cook pasta according to package directions; drain.
2. While pasta cooks, melt the butter in a large skillet over low-med heat. Saute the onion, garlic and mushrooms for about 2 minutes.
3. Reduce heat to low and add the blue cheese; stir until melted.
4. Add chicken broth and lemon juice; simmer on low heat for 2 minutes.
5. Combine cooked, drained pasta and the sauce; toss well to coat.
6. Sprinkle with the parmesan cheese and chives and serve.

rotini pasta, unsalted butter, onions, garlic, mushrooms, blue cheese, chicken broth, lemon juice, parmesan cheese, fresh chives

Taken from www.food.com/recipe/pasta-in-danish-butter-sauce-181719 (may not work)