Blueberry Lemon Muffins

• 2 cups flour
• 1/2 cup sugar
• 3 teaspoons baking powder
• 1 lemon, rind of
• 1 egg
• 1 cup milk or 1 cup buttermilk
• 1 1 cup frozen blueberries or 1 cup canned blueberries
• 1/2 cup butter
• 1/2 teaspoon salt
• Topping
• 1/2 cup melted butter
• 1 tablespoon lemon juice
• 1/2 cup white sugar

1. Preheat oven to 425 degrees F.
2. Mix the flour, baking powder, sugar, salt and lemon rind in a large bowl.
3. Beat egg in a medium sized bowl, add milk and butter.
4. Add wet ingredients to the dry ingredients (the batter will be lumpy).
5. Stir in the blueberries.
6. Fill muffin pans 2/3 full and bake at 425 for 20 minutes.
7. For the topping, combine melted butter and lemon juice.
8. In a separate dish, measure out the sugar.
9. Take the slightly cooled muffins and dunk top into butter mixture and then into the sugar.

flour, sugar, baking powder, lemon, egg, milk, frozen blueberries, butter, salt, topping, butter, lemon juice, white sugar

Taken from www.food.com/recipe/blueberry-lemon-muffins-44855 (may not work)