Governor Dalton'S Favorite Coconut Bars

• 1 cup flour
• 1 1/2 cups brown sugar
• 1 teaspoon vanilla
• 1/2 teaspoon baking powder
• 1/2 cup angel flake coconut
• 1/2 cup butter
• 2 eggs
• 2 tablespoons flour
• 1/4 teaspoon salt
• 1 cup pecans, chopped

1. Sift flour before measuring.
2. Cream butter with 1/2 cup brown sugar.
3. Add 1 Cup flour. Mix to crumbly mass.
4. Pat it evenly into 9x9 well-greased pan. Bake this pastry until delicately brown at 300u0b0, 20 minute
5. Remove from oven.
6. Beat eggs until light.
7. Add 1 cup brown sugar and vanilla.
8. Mix well.
9. Add 2 teaspoons flour which has been sifted with baking powder and salt.
10. Add coconut and nuts.
11. Spread over pastry and bake at 350u0b0, 25 minute.
12. Cool and cut into bars.

flour, brown sugar, vanilla, baking powder, angel flake coconut, butter, eggs, flour, salt, pecans

Taken from www.food.com/recipe/governor-daltons-favorite-coconut-bars-270237 (may not work)