Sausage, Broccoli, And Noodles

• 9 ounces ramen noodle chicken flavor soup
• 1/4 cup reduced-fat sour cream
• 1 tablespoon cornstarch
• 3 links sweet Italian turkey sausage, casings removed
• 3 cups frozen baby broccoli florets, thawed

1. Bring a large pot of salted water to a boil. Cook noodles for 2 minutes, reserving seasoning packets for later; drain and set aside. In a small bowl, stir together sour cream and cornstarch; set aside.
2. Cook sausage in a large nonstick skillet over medium heat, breaking up with a spoon, for 5 minutes or until cooked through.
3. Add broccoli, 1 cup water and 1 1/2 teaspoons of the Ramen chicken seasoning to skillet. Cover and simmer over medium heat for 3 minutes or until broccoli is cooked through.
4. Remove cover and stir sour cream mixture into skillet. Cook for 1 minute or until sauce has thickened. Add noodles to skillet. Cook for 1 minute or until sauce has thickened. Add noodles to skillet and toss to coat with sauce. Serve immediately.

ramen noodle, sour cream, cornstarch, sausage, frozen baby broccoli florets

Taken from www.food.com/recipe/sausage-broccoli-and-noodles-368042 (may not work)