Banana Sweet Puri

• 1 riped banana
• 1 cup whole wheat flour (atta)
• 1/4 cup rice flour
• 1 cup sugar
• 4 cardamoms (powdered)
• oil (for deep frying)
• 1 teaspoon ghee or 1 teaspoon butter
• 1 teaspoon poppy seeds or 1 teaspoon sesame seeds

1. Sieve two flours together and mix thoroughly.
2. Rub butter/ghee to the flours.
3. Peel and mash the banana to fine paste.
4. Add it in the flour.
5. Make a light sugar syrup (sugar should get bubbles. after dissolving in water) with adding 1/4 cup of water.
6. Now add cardamom powder and the above flour mixture, (pouring little by little).
7. Make a fine pliable dough and prepare walnut sized balls,without any cracks.
8. Make each ball like a small puri,and deep fry them to golden brown colour.
9. In a wide plate sprinkle poppy seeds/sesame seeds.
10. Place the sweet puris directly over them, turn the other side, check whether the seeds are properly applied or not.
11. Serve hot or cold.

banana, whole wheat flour, rice flour, sugar, cardamoms, oil, ghee, poppy seeds

Taken from www.food.com/recipe/banana-sweet-puri-69798 (may not work)