Quick, Easy, Delicious, Brunswick Stew

• 3 cups chicken stock or 3 cups chicken broth
• 2 -3 cups shredded cooked chicken
• 1 (24 ounce) container shredded barbecued pork
• 1 (16 ounce) package frozen vegetable gumbo
• 1 (10 ounce) package frozen baby lima beans
• 1 (10 ounce) package frozen whole kernel corn
• 1/2 cup ketchup
• 3 -4 tablespoons apple cider vinegar
• 4 tablespoons Worcestershire sauce
• 5 -6 tablespoons of texas pete's hot sauce
• 1/2 teaspoon salt
• 1 tablespoon black pepper
• 4 -5 roma tomatoes (peeled and chopped)

1. Boil chicken in chicken stock, cool then shred.
2. Bring all ingredients to a boil in Dutch oven over medium-high heat, stirring often.
3. Cover, reduce heat to low and simmer, stirring occasionally, 25 minutes or until thoroughly heated.

chicken stock, chicken, barbecued pork, vegetable gumbo, beans, kernel corn, ketchup, worcestershire sauce, salt, black pepper, roma tomatoes

Taken from www.food.com/recipe/quick-easy-delicious-brunswick-stew-197073 (may not work)