Grilled Taters

• House Seasoning
• 1 cup salt
• 1/4 cup black pepper
• 1/4 cup garlic powder
• Taters
• 3 golden delite potatoes, sliced into 1/4 inch coins
• 1/4 large sweet onion, sliced
• 1 1/2 tablespoons salted butter, melted
• house seasoning, to taste

1. Preheat a gas grill to High.
2. On two pieces of foil (stacked), arrange potatoes in three rows overlapping the edges.
3. Top with onion slices, a generous amount of House Seasoning, and melted butter.
4. Place a third piece of foil on top and crimp the edges with the bottom two pieces to form a sealed packet.
5. Using the underside of a baking sheet for "transportation," bring the packet to the grill and place on the medium rack (excluding the baking sheet).
6. Cook with lid closed for 15-20 minutes, and then open the lid for another 10 minutes or until edges of potatoes are getting crispy and brown. Serve immediately.

salt, black pepper, garlic, taters, golden delite potatoes, sweet onion, butter, house seasoning

Taken from www.food.com/recipe/grilled-taters-240121 (may not work)