Green Beans Caesar

• 2 lbs fresh green beans or (16 ounce) cans French style green beans, drained
• 2 tablespoons salad oil
• 1/2 tablespoon white vinegar
• 1 tablespoon instant minced onion
• 1/4 teaspoon salt
• 1 clove garlic, minced
• 1/8 teaspoon pepper
• 2 tablespoons dry breadcrumbs
• 2 tablespoons grated parmesan cheese
• 1 tablespoon butter or 1 tablespoon margarine, melted

1. If using fresh beans, prepare and cook beans, cut into 1 inch pieces, until crisp tender.
2. Plunge quickly into icewater to stop cooking.
3. Drain.
4. Heat oven to 350 F.
5. Toss beans with salad oil, vinegar, onion, salt, garlic and pepper.
6. Pour into ungreased 1 qt casserole.
7. Stir together the bread crumbs, cheese and butter; sprinkle over the beans.
8. Bake uncovered about 30 minutes, or until heated through.

green beans, salad oil, white vinegar, onion, salt, clove garlic, pepper, breadcrumbs, parmesan cheese, butter

Taken from www.food.com/recipe/green-beans-caesar-55497 (may not work)