Capsicum With Eggplant

• 3 tablespoons oil
• 150 g red capsicums, diced
• 150 g eggplants, diced
• 100 g potatoes, diced
• 1 medium onion, sliced
• 1 1/2 teaspoons coriander
• 1 teaspoon cumin
• 1/4 teaspoon turmeric
• 1/2 teaspoon red chile
• salt
• 3 small tomatoes, chopped
• 4 green chilies, chopped

1. Heat vegetable oil in a large saucepan.
2. Add the chopped onion .
3. Stir and cook until onions become creamy, golden, and translucent.
4. then add salt,coriander,turmeric,salt,red chillies,tomatoes and green chillies.stir 2-3 minutes. then add capsicum,potatoes and eggplant.
5. Cover and allow to simmer for twenty minutesor until vegetables are cooked).
6. Sprinkle chopped coriander leaves on top of the curry.

oil, red capsicums, eggplants, potatoes, onion, coriander, cumin, turmeric, red chile, salt, tomatoes, green chilies

Taken from www.food.com/recipe/capsicum-with-eggplant-300121 (may not work)