Orzo With Caramelized Onion And Mushroom Saute

• 4 1/2 cups chicken broth
• 2 cups dried orzo pasta
• 3 -4 tablespoons margarine
• 2 onions, cut into thin wedges
• 4 teaspoons dark brown sugar
• 8 ounces mushrooms, thinly sliced
• salt and pepper

1. Boil broth in a large saucepan and add orzo. Cook until tender and most of the liquid is absorbed. Drain any remaining liquid.
2. Heat margarine in a large skillet over high heat and saute onions and brown sugar until translucent. Reduce heat to low and simmer onions for 15-20 minutes, stirring occasionally.
3. When onions are beginning to brown, add mushrooms and cook for 5-10 minutes longer until the onions are golden brown and mushrooms are tender.
4. Combine orzo with onion mixture and season with salt and pepper to taste.

chicken broth, orzo pasta, margarine, onions, dark brown sugar, mushrooms, salt

Taken from www.food.com/recipe/orzo-with-caramelized-onion-and-mushroom-saute-342639 (may not work)