Chicken Curry

• 1 chicken, cut into pieces
• 6 tablespoons butter
• 1 large onion, sliced
• 1 tablespoon ginger-garlic paste
• 2 teaspoons garam masala
• 1 1/2 teaspoons red chili powder
• 1 teaspoon cinnamon
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1 teaspoon turmeric
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon red pepper (more to taste)
• 1 bay leaf
• 2 black cardamom pods
• 1 cup plain yogurt
• 1/2 cup coconut milk
• 1 (8 ounce) can tomato sauce

1. Melt butter in large pot over med flame.
2. add in sliced onions and fry 3-5 min, until very soft.
3. add garlic/ginger paste and fry an additional minute.
4. add in all the spices and fry for 3 minute.
5. add the chicken pieces and stir and fry for 5-7 minute.
6. add yogurt, coconut milk, and tomato sauce
7. cover and simmer 45 min- 1 hour, until chicken is cooked through.
8. Serve with rice and naan for a real treat.
9. enjoy.

chicken, butter, onion, gingergarlic, garam masala, red chili powder, cinnamon, cumin, coriander, turmeric, paprika, salt, red pepper, bay leaf, black cardamom pods, plain yogurt, coconut milk, tomato sauce

Taken from www.food.com/recipe/chicken-curry-390413 (may not work)