Chicken Enchiladas

• 1 chicken, cooked and cubed
• 1/2 c. butter
• 1/2 c. flour
• 8 oz. can tomato sauce
• water
• chili powder
• cayenne pepper
• 1 pkg. tortillas
• 1 c. grated cheese (Cheddar and American)

1. Melt butter in saucepan
2. over
3. low heat.
4. Add flour and stir until smooth.
5. Addtomatotauce and stir.
6. Sauce should be thick, but not
7. stiff.
8. Add
9. waterto desired consistency. Season with chili powder and cayenne pepper to taste.
10. Mix 1/4 cup sauce with chicken.
11. Fill
12. tortillas with chicken mixture. Roll up and place in rectangular casserole dish.
13. Pour remaining sauce over tortillas
14. and
15. sprinkle
16. with cheese.
17. Bake at 350u0b0 until cheese is melted and chicken is heated throughout.

chicken, butter, flour, tomato sauce, water, chili powder, cayenne pepper, tortillas, grated cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=619120 (may not work)